Our beef in BULK! Next Available sides fall 2026
skip the grocery store! head to your freezer.
Pricing
$10/lb Hanging weight (basic butcher fees included)
*Hanging weight is the weight of an animal carcass after it has been slaughtered and dressed, but before it has been processed into individual cuts*
SIDES: 325lbs-400lbs hanging weight $3250-$4000
WHOLE: 650lbs-800lbs $6500-$8000
supporting ontario farmers
Benefits of our beef
1. Reliable Quality
When you purchase a beef side, you are making a wise choice that guarantees you a high-quality product to feed yourself and your loved ones. Just open up your freezer instead of driving to the grocery store!
2. Convenient storage
All our beef cuts are frozen and vacuum sealed in packs to provide lasting freshness. You may get a few with minor air leaks but just use them up first! Vacuum sealed beef can last minimum 1 year in a freezer. 20 cubic feet is recommended for a whole cow.
3. Customization
Buying a beef side allows you to customize your cuts according to your specific needs. Whether you prefer thicker steaks or thinner slices for stir-frying, you can work with us to get the cuts that best suit your cooking style. We can walk you through all the cuts and level up your culinary experiences!
every animal is different, weights will vary
How much beef will you get?
An average hanging weight for a half of a beef is 325-400 pounds. if you have the beef “standard-cut”, you will expect to take home approximately 200lbs - 250lbs of packaged beef. For example one WHOLE beef provided us with:
150lbs of lean ground beef
STEAKS
16 T-bones, 8 Porterhouses, 7 Ribeyes, 27 Prime Rib Steaks, 5lbs Tenderloin, 7 Top Sirloin Steaks, 4lbs Flat Iron, 3.5lbs Picanha, 2 Flank Steaks, 7lbs Skirt Steak, 7lbs Bavette Steak
OTHER cuts included
10lbs Stew Beef, 25lbs Short Ribs, 13lbs Brisket, 20lbs Shank, 30lbs Rump Roast, 18lbs Sirloin Tip Roast, 12lbs Cross Rib Roast
We will walk you through the proccess!